Shrimp in Tequila Sauce Last night my kitchen creation was shrimp in tequila sauce, or perhaps I should call it "camarones con tequila" in honor of the nation that invented the awesome, yet evil concoction known as tequila. Don't worry, for those of you who have had bad experiences with tequila, the alcohol burns off while cooking, leaving only the flavor. Ingredients: 1.5 lbs of peeled, cooked shrimp 4 cloves of fresh garlic A little unsalted butter, 2 tbs 1/2 cup tequila 1/2 cup fresh cilantro salt and pepper I started with small pre-cooked shrimp simply because I knew I was going to be able to cook it on grocery night, and I'm a little careful about keeping fresh shrimp more than a day or two. The recipe calls for unsalted butter, but you could probably use olive oil. Start by sauteing the garlic. Normally I pile on the garlic, but I stuck to the recipe this time. I'm glad I did. It really brought out the cilantro. Get